13 strips Bacon
3 Bratwursts, Raw
1/2 cup Colby Jack Cheese, Shredded
4 oz Cream Cheese
13 large Dill Pickles, spears
PIT BOSS HICKORY BACON RUB
2 Scallion, sliced thin
1/4 cup Sour Cream
Jalapeno poppers, step aside. These bacon-wrapped pickles are sure to be a hit at your next party. Low-carb and keto-friendly, dill pickle spears are halved and stuffed with ground bratwurst and a smooth cream cheese filling, then wrapped up in bacon. The pickle poppers are crisped up on the pellet grill until golden, smoky and gooey. The perfect appetizer for those who prefer tangy flavors over spicy heat.
The sweet and savory aromas from Hickory, Apple, and Maple Hardwoods make our Competition Blend a great choice for this recipe.Note: This recipe uses Pit Boss Hickory Bacon Rub seasoning.
For a bratwurst alternative, you can use ground breakfast sausage, chopped brisket, or ground turkey.