4 oz American or Jack Cheese, shredded, divided
2 tbsp Butter
To Taste, Chop House Steak Rub
To Taste, Chop House Steak Rub (for Sauce)
3 oz Cream Cheese
1 Egg, beaten
1 tbsp Flour
1 tbsp Flour (for Sauce)
1 Puff Pastry Sheet, thawed
1 lb Sandwich Steak, shaved/sliced thin
1 tbsp Vegetable Oil
1 cup Yellow Onion, sliced thin
2/3 cup Milk
A guaranteed crowd pleaser, these gooey Philly Cheesesteak Rolls are filled with all the beefy, cheesy flavors of your favorite sandwich. The steak and onions are cooked up traditional-style on the griddle, seasoned with Chop House steak seasoning, then folded into puff pastry dough with a delicious homemade cheese sauce. The rolls are folded and baked on the grill until buttery, crisp and golden. Serve these up for game days, parties, or a weeknight meal that even Rocky Balboa would be proud of.
In order to add an element of smokiness to this recipe, we recommend using our Classic Blend Hardwood Pellets for the final baking step.
Note: This recipe uses Pit Boss Chop House Steak Rub Seasoning.
Add some bell peppers to this recipe to make this the ultimate philly cheesesteak spinoff.