To Taste, Blackened Sriracha Rub Seasoning
1/2 tbsp Butter
To Taste, Cilantro Mayonnaise
4 pieces Green Leaf Lettuce
2 lbs Ground Elk
4 Hamburger Buns
1 Jalepeno, Sliced
4 Pickled Carrots
Get a little wild with your burger game and make these delicious Elk Burgers. High in protein and low in fat, Elk meat has a rich flavor that is perfect for searing up on the griddle and topping with your favorite burger fixings. This version is topped with sliced jalapenos, tangy pickled carrots and a mouthwatering cilantro mayo.
Note: This recipe uses Pit Boss Grills Blackened Sriracha Rub Seasoning.
Looking to build the juiciest elk patties possible? Try mixing in a few tablespoons of butter with the ground meat prior to cooking.