½ cup Barbecue Sauce
¼ cup Beef Broth
2 tablespoons Bourbon
1, 3 pound Brisket Flat, Trimmed
4 Kaiser Rolls
½ cup Peach Preserves
Sliced Pickles
4 tablespoons Pulled Pork Rub
Sliced White Onions
This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.
Enjoy the ultimate, real wood flavor that you can depend on with Pit Boss Competition Blend Pellets.