homemade fresh ranch dip and dressing, drizzled on crispy bbq wings

Big Nath's Fresh Ranch

Big Nath's Fresh Ranch

Category Sides Extras
Servings 4
Prep Time 5 minutes
Cook Time 0 minutes

Use this ranch for wings, veggies, salads and more! Big Nath shows us how he makes his fresh and homemade ranch in this quick and easy recipe so you can have it ready to go for your next backyard BBQ. 

 

Once made, this ranch can be stored in the fridge for up to 5 days.

Author:
Nathan Ritchie (Big Nath) and Kinsey Pelletier
homemade fresh ranch dip and dressing, drizzled on crispy bbq wings

Ingredients
  • 1/2 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 tsp fresh or dried dill
  • 1/4 cup fresh or dried chives

Special Tools
  • Bowl

Directions
  1. Finely chop dill and chives, if using fresh.
  1. Add all ingredients to a mixing bowl and thoroughly mix together.
  1. Pour into a squeezy bottle for use. Note: If you're using dried herbs, let ranch rest for 1-2 hours before use.

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