1 1/2 Cup Apple Cider
3 TABLESPOON Apple Cider Vinegar
1 lb. Bacon
2 Tablespoon Butter, Unsalted
2 Tablespoon Cornstarch
3 Tablespoon Dijon Mustard
Pit Boss Smoke Infused Applewood Bacon Rub
1/2 Cup Pure Maple Syrup
1 LARGE BONE IN SPIRAL CUT Smoked Ham
2 Tablespoon Yellow Mustard
Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill.
Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won’t be able to wait to for as the aromas will permeate your backyard.
Fill your hopper with Hickory Hardwood Pellets for even more bacon flavors and aromas.
Check out our new Cast Iron Roasting Pan for a speedier cook.