1 tbsp Cracked Black Pepper
1/2 tbsp Granulated Garlic
1/2 tbsp Granulated Onion
2 tbsp Kosher Salt
1 tbsp Olive Oil
2 tsp Oregano, dried
1/2 tbsp Parsley, dried
5 1/2 lbs Prime Rib Roast, bone-in
2 tsp Smoked Paprika
No holiday feast is complete without a perfectly tender Standing Rib Roast. The king of all beef cuts, this prime rib is given the Boss treatment when rubbed in a savory herb crust then smoked low and slow for a kiss of wood-fired flavor. Roast on high for the final few minutes to render the fat and crisp the crust, then slice into a perfectly moist and rare roast fit for a king.
In order to bring out some extra, tangy flavors in this delicious recipe, we recommend using our Mesquite Hardwood Pellets.
While roast is resting after initial time spent smoking, be sure and baste all over with pan jus to aid in a beautiful crust during the final roasting time.