Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Method

  1. Preheat your Grill to 350F.
  2. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

  3. Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

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fill. set. cook!

consistent

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dishes with no surprises

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