PIT BOSS


Easy Shepherd’s Pie with Tri Tip




Easy Shepherd’s Pie with Tri Tip   |   $0.00



Product information

Baking : Baking
English : English
Beef Broth : 1 cup
Butter : 2 tablespoons unsalted
Chophouse Steak Seasoning : 2 tablespoons
Flour : 2 tablespoons
Mashed Potatoes, Prepared : 1 cup
Tri-Tip, Diced : 2 cups
Vegetables, Thawed : 2 cups mixed frozen
Cook Time : 30 min
Difficulty : Easy
Servings : 4
Flexible Dieting : Flexible Dieting
Cooking Tip : Masterfully craft sweet, savory aroma with our Competition Blend Wood Pellets. Perfect for baking!
Step 1 : Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
Step 2 : In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak. Set aside.
Step 3 : Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.
Heavy Bottomed Ssauce Pan : Heavy bottomed sauce pan
Individual heat-proof ramekins : Individual heat-proof ramekins
Whisk : Whisk

Dimensions
Assembled Unit: 0.000in x 0.000in x 0.000in

Weight
Assembled Unit: 0.000lbs


Easy Shepherd’s Pie with Tri Tip Overview

If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.

Delicious, Wood-Fired Flavor

 

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fill. set. cook!

consistent

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