Blue Cheese and Apple Crusted Pork Loin

 
Cook Time

15-30 Mins

Difficulty

Easy

Prep Time

60 Mins

Servings

8

 

Ingredients

1 cup Blue Cheese, Crumbles

4 Tablespoon (1/2 stick) Butter

1 1/2 Cups Dried Apples, Granny Smith

1-2 oz Olive Oil

3 lbs Pork Loin

Cooking Instructions

    Tools:
    Pit Boss Grill
    Kitchen Scale
    Mixing Bowl
    Plates
    Tin Pan

  1. Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with your hands until evenly coated. Careful to not add too much butter – use your discretion!

  2. Place the pork loin in the tin pan. Add the blue cheese and apple mixture to the top of the pork loin.

  3. Preheat your Pit Boss to 350°F.
  4. Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.


  5. Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting and plating.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

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Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss 700R2 Cover

Pit Boss 2-SERIES GAS VERTICAL SMOKER COVER

Pit Boss TENNESSEE APPLE BUTTER

Pit Boss 440 DELUXE WOOD PELLET GRILL

Pit Boss 820S Wood Pellet Grill

Pit Boss RANCHER XL WOOD PELLET GRILL

Pit Boss Pro Series 820 Wood Pellet Grill

 
 
 
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