Blackened Salmon
Category
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Blackened Salmon is one of those ideal weeknight recipes that delivers on bold flavors and textures while keeping prep and cooking time to a minimum. It’s also a very healthy way to cook on your pellet grill as salmon is loaded with minerals and nutrients such as Omega 3 Fatty Acids which are essential for heart health.
Ingredients
- 1 Tbsp (Optional) Cayenne Pepper
- 4 Tablespoons Louisiana Grills Sweet Rib Rub
- 2 Pound Salmon, Fillet, Scaled and Deboned
- 2 Cloves Garlic, Minced
- 2 Tbsp Olive Oil
Special Tools
- Basting Brush
Directions
- It starts with the rub. Blackened Salmon seasoning requires sweet, savory, and spice. Our Sweet Rib Rub mixed with cayenne pepper covers all those notes resulting in a delicious crust.
- After applying the rub, simply grill on high heat for 5 minutes on each side. If you're feeling like getting an extra char on your salmon, open the Flame Broiler Plate and cook on direct heat.