Bacon wrap Tenderloin sliced next to herbs, spices and garlic

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Category Pork Date Night Grill
Servings 5
Prep Time 20 minutes
Cook Time 30 minutes

Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.

Pit Boss Kitchen
Bacon wrap Tenderloin sliced next to herbs, spices and garlic


  • 1 Package Bacon, Thick Cut
  • 1/4 Cup Maple Syrup
  • 2 Tbsp Olive Oil
  • 1 Trimmed with Silver Skin Removed Pork, Tenderloin

Special Tools

  • Small Mixing Bowl


  1. Lay the strips of bacon out flat, with each strip slightly overlapping the other.
  1. Sprinkle the pork tenderloin with 1 tablespoon of the Pit Boss Sweet Heat Rub and lay in the center.
  1. Wrap with bacon over the tenderloin and tuck in the ends.
  1. In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.
  1. Preheat your Pit Boss Grill to 350°F.
  1. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes.
  1. Increase the grill temperature to 400°F and grill for another 15 minutes or until the internal temperature is 145°F. Serve and enjoy!