Cinnamon Twice Baked Sweet Potatoes

 
Cook Time

60 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6

 

Ingredients

3 pieces Brown Sugar Bacon

3 tbs Butter

1 tsp Cinnamon, Ground

(Optional) Marshmallow, Mini

1/2 tsp Nutmeg, Ground

2 tbs Olive Oil

3 Potato, Sweet

Cooking Instructions

    Tools:
  • Tongs
  • Baking sheet
  • Parchment paper
  • Fork
  • Pit Boss Grills Bacon Rack
  • Mixing bowl
  1. Turn your grill to smoke, once the fire pot catches - preheat your grill to 400° F.

  2. Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.

  3. Once grill is heated add bacon rack with brown Sugar bacon – cook 10-15 minutes

  4. Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.

  5. Remove sweet potatoes and let cool.

  6. Reduce the heat to 350° F (for when you put the potatoes back on the grill).

  7. While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.

  8. Once the potatoes have cooled enough to touch, cut them in half lengthwise.

  9. Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.

  10. Mix the ingredients together and add them back into the potato skins.

  11. Top with bacon pieces or mini marshmallows if desired!

  12. Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).

  13. Bake for 15-20 minutes, or until the tops of the marshmellows have browned.

  14. Remove from the grill and let cool briefly.

  15. Dig in!

Delicious, Wood-Fired Flavor

 

taste

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versatility

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