Corn on the Cob

 
 
Cook Time

20 Mins

 
Difficulty

Easy

 
Prep Time

5 Mins

 
Servings

6

 

Ingredients

1/2 Cup Butter, Melted
6 Corn, Cob
Salt

Cooking Method

Preheat your Grill to 400 degrees F. 

Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt. 

Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better). 

Serve warm. Enjoy!

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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