Easy Beef Brisket with Chophouse Steak Rub

Easy Beef Brisket with Chophouse Steak Rub

Category Dinner Beef BBQ Smoke Christmas
Servings 12
Prep Time 10 minutes
Cook Time 480 minutes

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and pop it into your grill. 7-8 hours later you'll have yourself a juicy and tender brisket you and your family will love.

Pit Boss Kitchen


  • 1, 10 to 12 lb Whole Beef Brisket


  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  2. While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Pit Boss Chop House Steak Rub.
  3. Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190°F. If the meat is not probe tender, keep cooking until your temperature probe can easily slide into the meat with little to no resistance.
  4. Remove from the grill and allow to rest for 20-30 minutes.
  5. Slice against the grain and enjoy!



Pit Boss Mesquite Blend Hardwood Pellets


Recipe Video

Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.