Slicing

Classic Smoked Brisket

Classic Smoked Brisket

Category Beef Dinner Kid Friendly BBQ Smoke Christmas
Servings 8
Prep Time 10 minutes
Cook Time 8 Hours

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked brisket recipe, look no further than this 3-step recipe that delivers a delicious beefy meal. After this, you won't just be a BBQ expert, but a true pitmaster. 

Author:
Pit Boss Kitchen
Slicing

Ingredients

  • 1 - 12-15 lbs Beef, Brisket
  • Pit Boss Lonestar Beef Brisket Rub

Special Tools


Directions

  1. Turn your Pit Boss to smoke mode, let the fire catch and then set your grill to 225°F.
  2. While your grill is heating up, trim your brisket of excess fat (you'll want to leave about ¼ of an inch of fat so the meat stays moist during the long cooking process), and season with Pit Boss Lonestar Beef Brisket - whatever floats your boat! Place your brisket on the grates of the grill, fat side up. Let it smoke for about 8 - 10 hours, or until the internal temperature reaches 190°F.
  3. Wrap in Pit Boss Peach Butcher Paper and then wrap that in a towel. Let it rest in the cooler for up to an hour so the juices can sit.
  4. Slice against the grain and serve.

 

WOOD PELLET RECOMMENDATION

Pit Boss Classic Blend Hardwood Pellets


Recipe Video

Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.