2 tablespoons Dijon Mustard
1 tablespoon fresh Parsley, Chopped
Pit Boss Chop House Steak Rub
2 chine bones removed, and excess fat trimmed Racks of Lamb
1 teaspoon Rosemary, finely chopped
Looking for an entrée for dinner that will impress your friends and family? Then look no further than this Grilled Rack of Lamb! This recipe is easy to prepare and quick to cook. The result is a delicious and smoky lamb with robust wood fired flavors from the pellet grill.
Lamb is seared on the grill to give the exterior a nice charred and flavorful crust before the temperature is turned down grilling the racks until they reach the desired internal temperature. What you get is a tender rack of lamb with a little bit of char on the outside. Delicious!
Note: It is recommended to use Fruit Hardwood Pellets with this recipe.
This recipe uses Chophouse Steak seasoning.
For a great sear that will result in the juices being infused back into the crust of the meat, consider using a cast iron skillet on your grill.