1 Tbsp Applewood Bacon Seasoning
4 Strips Bacon, Chopped
1 Box Elbow Macaroni / Noodles
2 Tbsp Flour, All-Purpose
1 Cup Milk, Whole
1 Cup Shredded Cheddar Cheese
The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding applewood bacon into the mix for a truly delicious side that pairs with just about any meat. Or eat it on its own for a hearty lunch or snack. You really can’t go wrong with pellet grill mac and cheese.
For easy clean up, use a cast iron skillet or pan for every stage of the cook (except boiling the noodles). The cast iron will evenly distribute heat ensuring the cheese is melted throughout.
If you don’t have a cast iron skillet, check out our lineup of affordable cast iron products to get started.
Note: We recommend using Hickory Hardwood Pellets with this recipe for ultimate bacon flavors.
For even more smoky flavors, try cold smoking cheese with an A-MAZE-N smoke tube a few days prior to using this recipe. The cheese will need time to rest before you can cook with it, but the flavors will be unbeatable.