Spinach Artichoke Chicken Grilled Cheese

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

2

 

Ingredients

1/2 Jar Marinated Artichoke Hearts, Drained and Chopped

4 Bread, Slices

2 Tablespoon Butter, Unsalted

2 Chicken Breast, Raw

4 oz Cream Cheese, Softened

1/4 Cup Parmesan Cheese, Shredded

1 Tablespoon Pit Boss Champion Chicken Seasoning, Divided

1 Bag Spinach, Fresh

Cooking Instructions

  1. Preheat your Pit Boss grill to 350F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the grill, allow to cool, and slice into bite sized strips.

  2. In a large bowl, combine the cream cheese, spinach, artichoke hearts, parmesan cheese, and remaining Champion Chicken seasoning. Mix well until everything is thoroughly combined.

  3. On a stovetop, heat a large frypan over medium heat and add the butter. Spread the spinach artichoke mixture onto the bread, add the chicken, and cook until the bread is a deep golden brown and the cheese is melty.

  4. Remove from the pan and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss 700FB WOOD PELLET GRILL

Pit Boss 40LB HARDWOOD PELLETS COMPETITION

Pit Boss AUSTIN XL GRILL COVER

Pit Boss 2-SERIES DIGITAL VERTICAL SMOKER

Pit Boss 700R2 Cover

PIT BOSS CHOP HOUSE STEAK RUB

Pit Boss 2-SERIES GAS VERTICAL SMOKER

Pit Boss LEATHER APRON

Pit Boss AUSTIN XL WOOD PELLET GRILL

 
 
 
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