2 cup All-Purpose Flour
1/4 cup Bourbon
1 cup Brown Sugar
1 cup Canola Oil
1.5 cup Cocoa Powder
1 tablespoon Hickory Honey Sea Salt
2 tablespoon Instant Coffee
6 Large Eggs
1/2 teaspoon Pit Boss Smoked Infused Hickory Honey Sea Salt
1 cup Powdered Sugar
6 slices bacon, raw
4 tablespoons Water
3 cups White Sugar
So we can all agree that brownies are pretty delicious, right? Well this recipe just takes things to another level. We’re talking Candied Bacon Brownies with Bourbon level. That’s right, you know if you add bacon to pretty much anything, it’s going to be amazing and this dessert is no exception. Just 15 minutes of prep and 60 minutes on your Pit Boss Grill is all it takes to rock your guests’ world and send them home smiling.
Generously coat the bacon with the brown sugar and Hickory Honey Sea Salt. Place the bacon on the Pit Boss Bacon Rack. Smoke at 225°F for 1 hour. Cook until the bacon is crisp but not completely browned. Remove from the smoker and allow it to cool. When the bacon is cool, chop it roughly.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
This recipe uses Pit Boss Smoked Infused Hickory Honey Sea Salt Seasoning.
Not a fan of Bourbon? Try non-alcoholic vanilla extract as a substitute.