Barbecue Brisket Tacos

 
Cook Time

15 mins

Difficulty

Easy

Prep Time

30 mins

Servings

4

 

Ingredients

½ Tablespoon Applewood Bacon Seasoning
1 cup Barbecue Sauce
2 cups cooked brisket, cooked and chunked
Cilantro, Chopped
1 bag Coleslaw, Prepared
8 Corn Tortillas
Green Onions, Sliced
1 Lime, Juiced
1/4 cup fried Onion, Crispy
1 chipotle Pepper, diced finely
1/2 cup Sour Cream

Cooking Method

Special Tools

  • Aluminum pan
  • Aluminum foil

  • For a bossin’ brisket recipe use the Pit Boss.Texas Style Smoked Brisket recipe

    1. Start up your Pit Boss. Once it’s fired up, set the temperature to 350˚F

    2. In a large aluminum pan, toss together the brisket, barbecue sauce and Applewood Bacon. Cover the aluminum pan with foil and grill for 15-20 minutes until hot and bubbly.

    3. In a bowl, mix together the sour cream, lime juice, diced chipotle, green onion, cilantro and coleslaw mix.

    4. Remove the brisket from the grill and top the corn tortillas with the brisket and chipotle slaw. Garnish with more cilantro and a few fried onion strips.

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

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    cook and share with
    the community

     
     

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