Rosemary Lamb

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

10 Mins

Servings

2

 

Ingredients

1 Bunch Asparagus
1/2 Cup Butter
1 Rack Lamb, Rib
2 tbsp Olive Oil
Pepper
1 dozen Potato, Baby
2 Rosemary, Springs
Salt

Cooking Method

  1. Preheat your Grill to 225F.

  2. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

  3. In a deep baking dish, mix the potatoes with butter.

  4. Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

  5. Slice the lamb and serve with potatoes and asparagus.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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PIT BOSS MANDARIN HABANERO

Pit Boss Oven Temperature Probe

Pit Boss BASIC CHARCOAL STARTER

Pit Boss 2-SERIES GAS VERTICAL SMOKER COVER

20LB LUMP CHARCOAL

Pit Boss STAINLESS STEEL 2-BURNER GAS GRILL

Pit Boss BUFFALO WING RACK

Insulated Blanket For Pit Boss 700 Units

Smoke Infused Smoked Hickory Honey Sea Salt

 
 
 
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