Texas smoked rib chili

 
Cook Time

30 min

Difficulty

easy

Prep Time

15 min

Servings

4

 

Ingredients

1 can Beer, Any Brand
1 can Black Beans, Rinsed and Drained
1 tablespoon Chili Powder
1 can Corn Kernels, Drained
1/2 teaspoon Cumin
1 can Kidney Beans, Drained and Rinsed
2 cups pulled from the bone leftover rib meat
2 tablespoons Louisiana Grills Pulled Pork Rub
1 tablespoon Olive Oil
1 can Tomato Sauce
1/2 White Onion, Diced

Cooking Method

Special Tools

  • Aluminum foil
  • Disposable aluminum pan

  • For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.
    1. Start your Pit Boss on “Smoke”. Once it’s fired up, set your grill to 250°F.

    2. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

    3. Grill for 2 hours, or until the chili is bubbling and tender.


    Serve hot off the grill and top with jalapenos for an extra kick of flavor.

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

    #pitbossnation

    cook and share with
    the community

     
     

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