3 cups cooked and chopped Brisket
Dill Pickle, Slice
Pickled Jalapeno, Sliced
4 Sandwich Buns
1 cup Spicy Barbecue Sauce
White Onion, Sliced
So you spent the day before on a mission to create the perfect brisket. And let’s just say, mission accomplished. But now the question is, what do you do with all that leftover beef ? This spicy, chopped brisket sandwich is the perfect way to use your leftover brisket from the night before. Enjoy for lunch or a late-night snack.
For a bossin’ brisket recipe, search Texas-Style Smoked Brisket at the top of the screen.