Cook Time
30 Mins
Difficulty
Easy
Prep Time
15 Mins
Servings
4
- In a large bowl, sprinkle the Pit Boss Sweet Rib rub over the ground beef and mix well to combine. Shape the ground beef into 4 patties and set aside.
- Preheat your Pit Boss Grill to 350F. Grill your burgers for 8-10 minutes, or until desired degree of doneness. Halfway through cooking, top each burger patty with a slice of smoked gouda cheese.
- Remove the burgers from the grill and assemble the burgers. Place each burger on a bun and top with 2 tablespoons of barbecue sauce, 2 onion rings and a slice of brisket, then serve and enjoy!
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
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