Jess Lockwood standing next to his Pit boss Navigator grill

Cowboy Ribeye Steak

Cowboy Ribeye Steak

Category Beef Quick and Easy Fathers Day
Servings 2
Prep Time 5 Minutes
Cook Time 1 Hour

This ribeye is fit for a cowboy. A simple combination of ingredients delivers a tender and mouthwatering steak without a lot of prep work. We recommend fueling up with Pit Boss Hickory Blend Hardwood Pellets for a kiss of smoky flavor to take this Cowboy Ribeye to the next level. 

Jess Lockwood
Jess Lockwood standing next to his Pit boss Navigator grill


  • Ribeye Steak


  1. Set the smoker to 225°F.
  1. Place ribeye in an aluminum pan and sprinkle the Pit Boss Chophouse Steak Rub over the top, coating well.
  1. Place in smoker on the top grates, farthest away from the heat source. Smoke until internal temperature reaches 110°F to 120°F, or for about 45 minutes.
  1. Remove the ribeye from the smoker and crank up the temperature to 400°F with the Flame Broiler plate open.
  1. Once fire is visible, place the ribeye over grates and cook each side for 3 minutes to sear.
  1. After searing, remove the ribeye from the grill and let rest for 5 to 10 minutes.
  1. Enjoy!


Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers.