Chili Mac & Cheese

Cook Time

25 min

Cooking Method

Grill

Cuisine

Tex Mex

Difficulty

Easy

Prep Time

10 min

Servings

4



Ingredients


4 cups beef stock

2 teaspoons Chili Powder

2 TBSP chopped fresh parsley leaves

2 cloves garlic, minced

1 1/2 teaspoon Cumin

10 oz. Elbow Macaroni / Noodles

8 oz Ground Beef

3/4 cup Kidney Beans, Drained and Rinsed

and freshly ground black pepper Kosher Salt

1 TBS Olive Oil

1 Onion, Diced

1 tbs Pit Boss Sweet Heat Rub

3/4 cup Shredded Cheddar Cheese

1 (14.5-ounce) Tomatoes, Canned and Diced



Cooking Instructions


Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved by family and friends alike. Perfect for tailgating or a hearty weeknight meal when the temperature drops.

How to Thicken Chili

If the thickness of the chili is not to your liking, simply mix 1 tbsp of corn starch with 1 tbsp of cold water in a cup and add this slurry to the chili as it simmers. Make sure the cornstarch completely dissolves before trying to add more.

Note: It is recommended to use Classic Hardwood Pellets with this recipe.

This recipe uses Pit Boss Sweet Heat Rub.

Check out our Pit Boss Cast Iron Dutch Oven which is pre-seasoned so your food won't stick to the bottom. Perfect for the grill.

  1. Fire up your Pit Boss pellet grill to Smoke with the lid open until a fire is established (about 5 minutes). Preheat to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat.
  2. Heat olive oil in a Dutch oven or cast iron pan over medium-high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes. Break up the beef as it cooks with a large wooden spoon or fork.
  3. Stir in beef broth, tomatoes, beans, Sweet Heat, chili powder and cumin. Add salt and pepper to taste. Bring to a simmer and stir in pasta.
  4. Transfer pot to the preheated grill and cover. Cook until pasta is cooked through, about 15-20 minutes. Remove from heat and top generously with shredded cheese, replace the cover to allow cheese to melt, about 2 minutes. Garnish with fresh parsley and serve immediately!


Special Tools


  • Cast Iron Dutch Oven or cast iron pan
  • Wooden Spoon


Bigger. Hotter. Heavier. Tip


Mix in crispy grilled bacon....because bacon.



Diet Info


  • Flexible Dieting


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