Cook Time
30 Mins
Difficulty
Easy
Prep Time
20 Mins
Servings
4
- Start up your Pit Boss. Then, set the temperature to 350°F.
- In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.
- Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.
- In a small bowl, mix the short rib and barbecue sauce.
- In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.
- Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
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