Beef Short Rib Burger

Cooking Instructions

Want to know how to make short rib burgers that are juicy and filling? Learn how to make one on the barbecue using this easy recipe and satisfy your beef cravings. Use ground chuck and shredded short rib meat and top with a fried egg.

Note: It is recommended to use Mesquite Hardwood Pellets in this recipe.

1. Start up your Pit Boss. Then, set the temperature to 350°F.
2. In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.
3. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.
4. In a small bowl, mix the short rib and barbecue sauce.
5. In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.
6. Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy

Special Tools

• Small frying pan

Bigger. Hotter. Heavier. Tip

Diet Info

• Flexible Dieting