Beef Meatballs

Cook Time

15 Mins

Cooking Method

Baked

Cuisine

Italian

Difficulty

Easy

Prep Time

15 Mins

Servings

6



Ingredients


1 1/2 Pounds Beef, Ground Round

1/2 Cup Breadcrumb, Dry

2 Cloves Garlic, Crushed

3/4 Tsp Italian Seasoning, Dried

1 Tsp Mustard, Dry

1/4 Cup Parmesan Cheese, Shredded

1/3 Cup Parsley, Minced Fresh

1/4 Tsp Crushed Red Red Bell Peppers

1/4 Tsp Salt

1/4 Cup Tomato Sauce



Cooking Instructions


Looking for a great appetizer or hors d'oeuvres to serve for a party? How about something beefy that goes on a stick? Fear not Pit Bosses, that’s what we’re here for. This takes a classic baked beef meatball recipe and uses the Pit Boss Grill to add smoky aromas and flavors. Add them to a sandwich for a filling lunch or dinner.

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes).
  2. Preheat to 400°F.
  3. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).
  4. Spray a broiler pan with cooking spray, place on the grill, and bake for 15 minutes until fully cooked and browned.
  5. Remove from grill, cool for 5 minutes, and serve.


Special Tools


  • Cast Iron Skillet


Bigger. Hotter. Heavier. Tip


For smokier flavor, use Smoked Infused Classic Smoked Sea Salt, available in our store.



Diet Info


  • Flexible Dieting


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