Baked Brie

Category Bake Baked Goods

Servings 4

Prep Time 10 Minutes

Cook Time 25 Minutes

Baked Brie is the ultimate crowd-pleasing appetizer, but you've probably never had it quite like this. Melty brie is complimented perfectly with prosciutto inside a crusty loaf of sourdough bread - all with wood-fired flavor baked right in! It's finished with a sprinkle of Pit Boss GSP Rub and maple syrup for a sweet and savory combo that can only be described with a chef's kiss.

Author:
Pit Boss Kitchen

Ingredients

Large, Round Loaf of Sourdough Bread

Brie

Olive Oil

Prosciutto

Pit Boss GSP Rub

Maple Syrup

Directions

First, turn your smoker on, and set to 350°F.
Prep your sourdough loaf, by cutting the top to the shape of the brie and emptying out the center.
Once hollowed out, begin to remove the wax of the cheese (to make removing the wax easier, it’s best to cut the brie in half).
Before placing brie into the hollowed-out section of bread, cut slits all around the bread bowl and baste bread with olive oil and maple syrup.
Place brie into the bread loaf, top with prosciutto, Pit Boss GSP Rub, and more maple syrup.
Place your Brie into the smoker for 25-30 minutes on a sheet tray lined with parchment paper.
Once time is up, take brie out and let rest for 5 minutes before digging in.
Enjoy!