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Cinnamon Twice Baked Sweet Potatoes

Cinnamon Twice Baked Sweet Potatoes

Category Bake
Servings 6
Prep Time 20 minutes
Cook Time 60 minutes

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Ingredients

  • 3 pieces Brown Sugar Bacon
  • 3 tbs Butter
  • 1 tsp Cinnamon, Ground
  • (Optional) Marshmallow, Mini
  • 1/2 tsp Nutmeg, Ground
  • 2 tbs Olive Oil
  • 3 Potato, Sweet

Special Tools

  • Pit Boss Grills Bacon Rack
  • Baking Sheet
  • Tongs
  • Parchment Paper
  • Fork
  • Mixing Bowl

Directions

  1. Turn your grill to smoke, once the fire pot catches - preheat your grill to 400°F.
  2. Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.
  3. Once grill is heated add bacon rack with brown Sugar bacon — cook 10-15 minutes
  4. Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.
  5. Remove sweet potatoes and let cool.
  6. Reduce the heat to 350°F (for when you put the potatoes back on the grill).
  7. While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.
  8. Once the potatoes have cooled enough to touch, cut them in half lengthwise.
  9. Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.
  10. Mix the ingredients together and add them back into the potato skins.
  11. Top with bacon pieces or mini marshmallows if desired!
  12. Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).
  13. Bake for 15-20 minutes, or until the tops of the marshmallows have browned.
  14. Remove from the grill and let cool briefly.
  15. ENJOY!


Recipe Video