Cook Time
20 Mins
Difficulty
Easy
Prep Time
20 Mins
Servings
5
- Mac and Cheese of choice – make per instructions on the box.
- You can make it right on the grill if you want! Check out our non-stick pot for some wood-fired mac and cheese action.
- Turn your grill onto smoke until the flame catches, then turn it to 400°F.
- Put the ground beef into a bowl and generously add the Tomato Bacon Basil Dip seasoning to the mixture. Mix with your hands until the meat looks evenly coated.
- Separate the meat out into 3oz balls, disperse or toss the remnants.
- Split the balls in half, and add half of the meat to the bottom of the Pit Boss 3-in-1 Burger Press, then add a tablespoon of mac and cheese (it works better if you kind of make a bowl in the center of the meat). Then add the remaining half of the 3oz ball on top of the mac and cheese.
- Use the Pit Boss 3-in-1 Burger press to create the perfect patty!
- Add the sliders to the grill, flip every 5 minutes for about 15-20 minutes depending on how cooked you like your burgers.
- You can also toast your buns at this time if you’d like :)
- Pull the sliders (and the buns) from the grill, add the stone ground mustard and whatever else your tummy may desire – and dig in!
- Pan/stove pot or Pit Boss non-stick pot
- Tablespoon
- Pit Boss 3-in-1 Burger Press
- Kitchen scale
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
#pitbossnation
cook and share with
the
community
Pit Boss 3-IN-1 BURGER PRESS
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Mushroom Swiss Burger Seasoning
Pit Boss 1000 TRADITIONS WOOD PELLET GRILL
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