Spinach Artichoke Chicken Grilled Cheese

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

2

 

Ingredients

1/2 Jar Marinated Artichoke Hearts, Drained and Chopped

4 Bread, Slices

2 Tablespoon Butter, Unsalted

2 Chicken Breast, Raw

4 oz Cream Cheese, Softened

1/4 Cup Parmesan Cheese, Shredded

1 Tablespoon Pit Boss Champion Chicken Seasoning, Divided

1 Bag Spinach, Fresh

Cooking Instructions

  1. Preheat your Pit Boss grill to 350F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the grill, allow to cool, and slice into bite sized strips.

  2. In a large bowl, combine the cream cheese, spinach, artichoke hearts, parmesan cheese, and remaining Champion Chicken seasoning. Mix well until everything is thoroughly combined.

  3. On a stovetop, heat a large frypan over medium heat and add the butter. Spread the spinach artichoke mixture onto the bread, add the chicken, and cook until the bread is a deep golden brown and the cheese is melty.

  4. Remove from the pan and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 2-IN-1 RIB RACK

Pit Boss 2-SERIES ANALOG VERTICAL SMOKER

Champion Chicken Seasoning

Insulated Blanket For Pit Boss 700 Units

Pit Boss PB440 DELUXE GRILL COVER

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Mushroom Swiss Burger Seasoning

Pit Boss BACON RACK

Pit Boss 700R2 Cover

 
 
 
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