Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has preheated, place the bacon directly on the cooking grids and sprinkle with brown sugar and Mandarin Habanero Spice. Check every 15-20. After 30 minutes, flip and rotate bacon and baste with syrup. Allow to hot smoke for another 20 to 30 minutes or until the bacon is done to your desired liking.
Allow to cool on a rack and serve.
Can be refrigerated in an airtight container.