Perfect Pulled Pork

 
Cook Time

420 Mins

Difficulty

Advanced

Prep Time

20 Mins

Servings

5

 

Ingredients

1 tbs BBQ Rub

1 Bouillon Cube, Chicken

2 tbs Brown Sugar

1/4 cup Honey

3/4 cup Ice

3/4 cup Peach Nectar

8lb Pork Butt Roast, Bone-In

1 1/2 cups Melissa's Pork Injection Recipe

1/2 tbs Soy Sauce

3/4 cup White Grape Juice

2 tbs Worcestershire Sauce

Cooking Instructions

  1. Place bouillon cube in water in a small saucepot.

  2. Heat and stir until bouillon cube is completely dissolved

  3. Add brown sugar and stir until it is dissolved

  4. Turn off heat and add remaining ingredients except ice and stir

  5. After all ingredients are dissolved, add ice and stir to help hool it down

  6. Allow to cool and refrigerate for at least an hour before using

  7. Place pork butt fat side down in a pan

  8. Using a meat injection needle, inject across the meat in a checkerboard pattern, injecting approximately 1 tablespoon per site

  9. Try to spend extra time around the bone, as this will help radiate the flavor through the meat while it’s cooking

  10. Seasoning Pork:

  11. Sprinkle meat side thoroughly with BBQ Seasoning, then rub in BBQ Seasoning

  12. Allow to rest 30 minutes before placing on grill. Place in smoker at 250 degrees

  13. After 3.5 hours, or when internal temperature hits 145 degrees, remove butt, place in pan fat side down, and add seasoning and drizzle with maple Syrup Cover in foil and return to smoker at 275 degrees

  14. Check for tenderness when pork butt approaches 190 degrees

  15. The bone should be showing 1'' or more when it is at 194 degrees

  16. When it’s tender, remove from smoker and let rest for 30 minutes to 1 hour

  17. Wearing ''hot'' Gloves(I like cotton gloves with a nitrile glove pulled over them

  18. remove the bone and hand pull the pork, placing aside any large pieces of fat

  19. Melissa’s Tips:

  20. There is no ''set temperature'' for when your pork will be done

  21. Every pork butt is a little different

  22. As it starts getting in temperature range (usually around 188-194 degrees) start testing it by either using a probe, or better yet your finger

  23. If the pork is too ''springy,'' it’s not tender yet! You should be able to make a slight indention in the pork when it’s just right

  24. There’s a lot of debate about whether you cook a pork butt (or brisket for that matter,) fat side up or fat side down

  25. To settle the debate- it doesn’t really matter! I usually place the fat cap on the side the heat comes from- usually on the bottom

  26. There is PLENTY of intramuscular fat in a pork butt to keep your product moist as long as you cook it well

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss PB440 DELUXE GRILL COVER

Pit Boss 2-SERIES DIGITAL VERTICAL SMOKER

Pit Boss 700S WOOD PELLET GRILL

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss Charcoal Pizza Oven Cover

Pit Boss RASPBERRY CHIPOTLE

Pit Boss UNIVERSAL FLAME TAMER

Pit Boss PIGTAIL MEAT HOOK

 
 
 
Classic Roasted Pumpkin Seeds

Classic Roasted Pumpkin Seeds

Check out Classic Roasted Pumpkin Seeds, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Lemon Garlic Green Beans

Lemon Garlic Green Beans

Check out Lemon Garlic Green Beans, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Gluten Free Vegan Pumpkin Apple Muffins

Gluten Free Vegan Pumpkin Apple Muffins

Check out Gluten Free Vegan Pumpkin Apple Muffins, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Marinated Grilled Chicken Wings

Marinated Grilled Chicken Wings

Check out Marinated Grilled Chicken Wings, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Beef Short Rib Burger

Beef Short Rib Burger

Check out Beef Short Rib Burger, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Blueberry Pancakes

Blueberry Pancakes

Check out Blueberry Pancakes, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Apple Bacon Smoked Ham with Glazed Carrots

Apple Bacon Smoked Ham with Glazed Carrots

Check out Apple Bacon Smoked Ham with Glazed Carrots, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Sweet Heat Cajun Spatchcock Turkey

Sweet Heat Cajun Spatchcock Turkey

Check out Sweet Heat Cajun Spatchcock Turkey, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Check out Brown Sugar Garlic and Ginger Crusted Pork Loin, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.


Review it

Note: HTML is not translated!
    Bad           Good