Grilled Pork Tenderloin

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

60 Mins

Servings

4

 

Ingredients

2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
2 Tablespoons Pit Boss Tennessee Apple Butter Seasoning
1 Pork Tenderloin, Trimmed with Silver Skins Removed

Cooking Method

  1. In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple Butter seasoning until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.

  2. Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 350F. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145F. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Pit Boss TENNESSEE APPLE BUTTER

Pit Boss SOFT TOUCH 3 PIECE TOOL SET

Pit Boss 3-SERIES ANALOG VERTICAL SMOKER

Pit Boss CHARCOAL STARTER WITH RAPID RELEASE BUTTON

Pit Boss GRILL STONE BRUSH

Pit Boss AUSTIN XL GRILL COVER

Pit Boss 40LB HARDWOOD PELLETS COMPETITION

Pit Boss 40LB COMPETITION HARDWOOD PELLETS

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

 
 
 
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