Bossin' Nachos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

1 Pound Beef, Ground
3 Cups Cheddar Cheese, Shredded
1 Green Bell Pepper, Diced
1/2 Cup Green Onion
1/2 Cup Red Onion, Diced
1 Large Bag Tortilla Chip

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.

While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground beef, red onion, red pepper, cheese, green onions. These are just the toppings we had on hand, so feel free to add anything you like! Make sure you do a couple layers of chips so everyone gets a good serving of nachos. And don't be skimpy with the cheese - lay it on heavy!

Place your loaded nachos on the grill and let the hot smoke melt your toppings into one cheesy creation. Heat at 350°F for 10 minutes or until the cheese has fully melted. Remove and serve with sour-cream and salsa. 

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

NEW! Beef & Brisket Rub

$5.95

Pit Boss MEMPHIS ULTIMATE SMOKING GRILL

$492.00

Pit Boss MEAT PROBES (2)

$29.99

NEW! Sweet Rib Rub

$5.95

Pit Boss TENNESSEE APPLE BUTTER

$5.95

Pit Boss 3-IN-1 BURGER PRESS

$7.00

Pit Boss PB700FB GRILL COVER

$59.00

Pit Boss 700FB WOOD PELLET GRILL

$499.00

GOURMET SPICE VARIETY 6-PACK

$35.70

 
 
 
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