Bossin' Nachos

Cook Time

10 Mins



Prep Time

10 Mins




1 Pound Beef, Ground

3 Cups Cheddar Cheese, Shredded

1 Green Bell Pepper, Diced

1/2 Cup Green Onion

1/2 Cup Red Onion, Diced

1 Large Bag Tortilla Chip

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.

  2. While you''re waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground beef, red onion, red pepper, cheese, green onions. These are just the toppings we had on hand, so feel free to add anything you like! Make sure you do a couple layers of chips so everyone gets a good serving of nachos. And don''t be skimpy with the cheese - lay it on heavy!

  3. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one cheesy creation. Heat at 350°F for 10 minutes or until the cheese has fully melted. Remove and serve with sour-cream and salsa.

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