Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.
The Pumpkin Spice Pork Ribs are a barbecue classic with a holiday twist. This easy-to-follow recipe is seasoned with Pit Boss® Pumpkin Spice Rub, wrapped with apple juice and butter, and smoked until perfectly tender. You can’t go wrong with these juicy, succulent, fall-off-the-bone ribs!
Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss® Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss® Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.
Here’s a game day appetizer with a kick and we’re not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite.
Stuffed jalapenos wrapped with bacon are always a favorite and this one has the bonus of being made on a Pit Boss Pellet Grill which of course will give them the added flavor of wood fire.