PIT BOSS


AUSTIN XL WOOD PELLET GRILL

Wood Pellet Grill




75953   |   $497.00

Buy at Walmart

The Pit Boss Wood Pellet Series offers superior cooking at an affordable cost. The Austin XL offers two tiers of porcelain coated grid construction, totaling 1,008 square inches of cooking surface. Automatically start and shut down your Pit Boss with full-function LED control. The Austin XL features a high temperature copper finish on the embossed ... More

1008 SQ. IN.

31 LBS.


Product information

Wood Pellet Grill
Control Type: V3 - Digital Control Board
BTU Value: 40000
Burger Capacity: 52

Dimensions

Assembled Unit: 51.77in x 22.05in x 24.80in


Weight

Assembled Unit: 209.4lbs


Pit Boss AUSTIN XL WOOD PELLET GRILL Overview

The Pit Boss Wood Pellet Series offers superior cooking at an affordable cost. The Austin XL offers two tiers of porcelain coated grid construction, totaling 1,008 square inches of cooking surface. Automatically start and shut down your Pit Boss with full-function LED control. The Austin XL features a high temperature copper finish on the embossed lid and a removable, stainless-steel side shelf. Fueled by 100% all-natural hardwood pellets, the Austin XL operates with true fan-forced convection cooking and can reach up to 500°F. Ideal for large groups or for some backyard BBQ entertainment, the Austin XL has been designed with your experience in mind. Slide the plate and sear your food over an open flame. The Pit Boss standard flame broiler allows for either direct or indirect grilling. This is versatility at its finest - bake or roast, grill or smoke, this 8-in-1 grill will serve you well with its wood fired flavor. And with its heavy-duty steel construction, the PB Austin XL is built to last.
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

Glen Carlson 09/22/2018

Bought my Austin XL 1000 on 9-18-18. So far I love it!! St. Louis ribs, hamburgers, beer brats, have turned out great! Tonight will be a thick rib eye steak. Have previously cooked on an open flame home built wood burning cooker, hard to beat the taste, but too much baby sitting and watching it. The Pit Boss Austin has matched or beat the taste test, and the ease of cooking, far superior! Really, set it and forget it! I am thinking of buying a tailgater for my small cooking, as the Austin has way more cooking space for a single person, but will fit the needs of a large cook out. I read that as of 9/2/18 they extended the warranty to 5 years? Maybe cancel the Walmart warranty at $58.00?

Joel Harris 09/15/2018

Couldn’t be happier, surpassed my Rec Tec bullseye with ease, not only packing and shipping but cooking is much easier

Chris Carter 09/10/2018

Purchased my Pit Boss Austin XL a few months ago and I am a true believer now on how great these grills cook food. The wonderful smoke flavor is tasted in every bite we take no matter what I put on there. My next big project to cook on this grill will be a Suckling Pig but I have pure confidence this grill will cook it to perfection. PitBoss will be the only brand grill i own from here on out

Chris Carter 09/10/2018

Purchased my Pit Boss Austin XL a few months ago and I am a true believer now on how great these grills cook food. The wonderful smoke flavor is tasted in every bite we take no matter what I put on there. My next big project to cook on this grill will be a Suckling Pig but I have pure confidence this grill will cook it to perfection. PitBoss will be the only brand grill i own from here on out

Brandon G 09/08/2018

I had a Camp Chef prior to the Austin XL. I enjoyed the Camp Chef but I was never able to get it over 375. I was a little hesitant about getting this one but took the chance. I do not regret it. The controls are easy and work great. It gets to temp really quickly. The flame broiler is a great option, even if it is somewhat small. It makes searing steaks nice and easy. I have noticed though that since it gets up to 500 degrees you can sear it without it, but the flame definitely gives it a nice touch if you like a good char which I do. Also great for long term smokes. I have done ribs, pork loin and brisket and it handles them all with ease. I am definitely a fan.

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