PIT BOSS


3-SERIES WOOD PELLET VERTICAL SMOKER




77350   |   $404.99 USD


787 SQ. IN.

39 LBS.


Product information

Control Type: VP1 - Digital Control Cnter
BTU Value: 20700
Cooking Racks: 5

Supporting Documents


Dimensions
Assembled Unit: 25.90in x 21.90in x 52.80in

Weight
Assembled Unit: 96.80lbs


Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER Overview

Innovation meets the outdoors with Pit Boss’ all new 3 Series Vertical Pellet Smoker. Never before has smoking been this versatile. The double walled insulation lets you smoke from 150°F to temperatures reaching 450°F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB 3 Series Pellet Smoker there is no need to fret about cooking lengths – it’s large hopper allows you to cook for up to 18 hours! Its sleek design is not only unique, it is also functional. The Pit Boss 3 Series Pellet Smoker features 800 sq. inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller and a stunning hammer tone copper finish. The multiple position racking system ensures you’ll have enough room to smoke anything your heart (or stomach) desires. Experience how Pit Boss is redefining the smoker industry in your own backyard today!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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Champion Chicken Seasoning

Pulled Pork Rub

Pit Boss LED FLEXIBLE GRILL LIGHT

 
 
 
Cilantro Lime and Garlic Corn on the Cob

Cilantro Lime and Garlic Corn on the Cob

Check out Cilantro Lime and Garlic Corn on the Cob, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Peaches

Grilled Peaches

Check out Grilled Peaches, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Breakfast Cheeseburger

Breakfast Cheeseburger

Check out Breakfast Cheeseburger, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Beef Brisket Stuffed Mushrooms

Beef Brisket Stuffed Mushrooms

Check out Beef Brisket Stuffed Mushrooms, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Pigs in a Blanket

Pigs in a Blanket

Check out Pigs in a Blanket, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Lobster Tails

Lobster Tails

Check out Lobster Tails, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Check out Bacon Wrapped Steaks, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Check out Grilled Garlic Potatoes, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.


Mike 08/31/2018

got copperhead 3 from cabelas in the spring , i live in northern o tario where its cold & this smoker is the bomb , very well built comes up to temp in no time even in -5 celsius, ive smoked beef briskets, turkeys, chicken, fish , pulled pork, steaks, in lower outside temperatures I’ve even cold smoked cheeze it hasn’ t let me down once it performed flawless a little temperature gap but no biggie, I’ve owned bradley & masterbuilt , they both dont even come close to the performance of my copperhead, very good investment next to my weber bbq

Tyler 08/16/2018

Love my Pit Boss 3 Series Wood Pellet Vertical Smoker. Had a Masterbuilt vertical electric, and it worked... kind of. This is a massive step up. The amount of smoke the Pit Boss puts on meat is mind blowing even at the lowest temperatures. My only complaint right now is that it does overheat, But I'm right in the middle of a florida summer, and I'd rather the unit turn itself off than cause damage to itself, or god forbid cause a fire. All in all I'm really happy

Oh, and side note: it only comes with 4 racks. It holds many more but I can't find them anywhere. One rack holds about a pound of jerky, square footage wise that is.

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