Add a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. Smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich mixture of maple syrup, butter, orange juice and your favorite bourbon, this turkey packs mouthwatering flavor into every bite.
If you’re short on time, this recipe delivers a delicious, table-ready turkey in just two hours. Not only will you have dinner on the table in half the time, but this turkey is packed with traditional BBQ flavor. It starts with injecting a mixture of honey, garlic, and herbs, and finishes with a spicy-sweet glaze of BBQ sauce.
This simple smoked turkey recipe is anything but basic, bringing the big, bold flavor of Texas BBQ right to your table. With just a few ingredients and minimal prep, the four hours low and slow on the Pit Boss is what steals the show in this recipe, infusing every bite with delicious, smoky flavor.
Try a sweet and spicy twist on classic holiday turkey with this Cajun-inspired recipe. Using the spatchcock method exposes more of your turkey to the grill for even more smoky flavor. Why not switch up this year and try out a new cooking method AND flavor profile?
Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.
