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Loaded Chicken Nachos

Loaded Chicken Nachos

Category Poultry Cinco de Mayo Game Day
Servings 2
Prep Time 15 minutes
Cook Time 10 minutes

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Ingredients

  • 1 can Black Beans, Rinsed and Drained
  • 2 Cups Chicken, Diced
  • 1 can Corn Kernels, Drained
  • 1/2 Red Onion, Diced
  • 1/2 Cup Salsa
  • 1 Cup Cheddar Cheese, Shredded
  • 1/4 cup Sour Cream

Directions

  1. On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken Rub. Top with the rest of the tortilla chips, cheese, chicken and remaining seasoning.
  2. Turn your Pit Boss Grill to 350° F. Grill for 5-7 minutes, or until the cheese is melted and bubbly and everything is warmed all the way through. Remove the pan from the grill.
  3. Top the nachos with the black beans, corn, diced red onion, sour cream, cilantro and pickled jalapeños.
  4. Serve and enjoy!