Bacon Wrapped Tenderloin

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

5

 

Ingredients

1 Package Bacon, Thick Cut
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
3 Tbsp Pit Boss Competition Smoked Rub
1 Trimmed with Silver Skin Removed Pork, Tenderloin

Cooking Method

  1. Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.

  2. In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.

  3. Preheat your Pit Boss grill to 350F. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes, then increase the grill temperature to 400F and grill for another 15 minutes or until the internal temperature is 145F. Serve and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 2-IN-1 SPATULA

Pit Boss WOOD HANDLE TOOL SET

Pit Boss 40LB APPLE HARDWOOD PELLETS

Smoke Infused Classic Smoked Sea Salt

Pit Boss SMOKER BOX

Pit Boss 440TG1 WOOD PELLET GRILL

Pit Boss TAILGATER GRILL COVER

Pit Boss RASPBERRY CHIPOTLE

Pit Boss 2-SERIES ANALOG VERTICAL SMOKER

 
 
 
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