14 Bacon, Strip
3 lbs Chuck Beef, Ground
7 Burger Buns
4 Cloves Garlic, Minced
1 Onion, Chopped
1 tsp Pepper
8 oz Pepper Jack Cheese, Sliced
2 Tomato, Sliced
When you’re craving a big, juicy burger with smoky, bacon flavor, there’s only one answer: a Pepper Jack Bacon Burger on a Pit Boss Pellet Grill. This easy recipe serves 7 hungry people. Leave your guests’ bellies full and satisfied with 3 lbs of grilled ground chuck and cheesy, bacon goodness.
The pepper jack cheese gives this burger a subtle, spicy kick. You’ll want to get a good quality brand of cheese, so those peppery flavors are nice and pronounced, yet balanced by the creamy, jack cheese. Now imagine that mixed with crispy bacon and a deliciously tender burger and you have one heck of a dish.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
For perfectly formed burger patties, use our Pit Boss 3 in 1 Burger Press. Available on our Shop – Accessories Page.