With 1150 square inches of adjustable, crosshatch porcelain-coated cast iron cooking grids, you don't have to worry about running out of cooking space
With Wi-Fi® and Bluetooth® wireless technology capabilities, you have all the power to connect to a smart device for a more controlled cooking experience
The 32 lb. hopper gives you enough fuel to cook even the lowest and slowest dishes
The Pit Boss Pro Series II 1150 Wood Pellet Grill gets grilling done right. Featuring a digital PID control board and advanced technology, the PB1150PS2 delivers even temperatures and more all-natural hardwood smoke than ever before. Enjoy perfectly cooked meals and unbeatable flavor. Plus, you can use the Pit Boss Grills app combined with our Grill Connect™ Technology to maximize your grilling experience, control temperature settings, monitor your grill’s meat probes, and more. With a 1,150 square inch cooking area, this massive grilling machine can easily serve a crowd. The PB1150PS2 comes equipped with a temperature range of 180° – 500°F and our patented Simple Slide-Plate Flame Broiler™. Pull a lever to use indirect heat or push the lever allowing direct flame searing up to 1,000°F. Using fan forced convection cooking and 100% all-natural hardwood fuel this unit delivers great results however you choose to cook; sear, smoke, BBQ, roast, char-grill, braise, bake, and grill – all-in-one.
Additional features of the Pit Boss Pro Series II PB1150PS2 Wood Pellet Grill include a 32 lb. hopper capacity with an easy-pellet-cleanout door, removeable ash management, crosshatch porcelain coated cast iron cooking grates for perfect sear marks, a folding front shelf and solid side shelf with built-in tool hooks, two included meat probes and the Pit Boss best-in-class 5-year warranty.
Two meat probe ports allow you to monitor and hone in on optimal temperature. One meat probe is included in your purchase
Turn up the heat with the Flame Broiler Lever™ which allows for direct flame searing up to 1000°F
The digital PID control board is fully programmable, allowing you to reach temperatures from 180-500°F
The solid side shelf features more prep space + built in tool hooks, while the front folding shelf gives you the option for additional space
Our grease management system features a simple drop steel bucket. Simply replace the foil liner for clean up. Foil liners not included
"The 1150 has a ton of room to smoke your favorite barbecue dishes. It’s lovely knowing that you’re going to have enough space to cook for the largest parties you’ll throw in your backyard on a single cooker. With the direct flame access for searing, it’s the combo grill that you want when you put a pellet smoker in your back yard."The Barbecue Lab