1,578 square inches of cooking space, holds approximately 66 burgers
Outfitted with a Wi-Fi® controller so you can monitor meat doneness, track fuel, and so much more with the Pit Boss Grills app
Reach temperatures from 180°-500°F with the fully programmable digital PID control board
Built to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, including an all-new embossed roll-top lid that makes opening your grill safe and easy even at the highest temperatures, so you can bring the Bigger, Hotter, Heavier® difference to your next backyard gathering.
With our new, removable undermount burn pot, the Competition Series 1600 offers even more cooking space than ever before, providing 1,578 square inches of cooking area. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine.
The Competition Series comes outfitted with a Wi-Fi® controller, so you can easily monitor meat doneness, adjust temperatures in five-degree increments, check flame intensity and track fuel level from the convenience of your mobile device, or via the full-color LCD screen. Additional features of the new, upgraded controller with Bluetooth® wireless technology include indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.
Produce real wood taste with the 26-pound hopper that contains an easy-access cleanout system. The PB1600CS Wood Pellet Grill allows you to grill confidently with its heavy-duty steel construction, matte black finish, 2 in-line style wheels, 2 locking caster wheels, and automatic start and cool down, all backed by the Pit Boss® best-in-class 5-year warranty.
The 26 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
3-tiered porcelain-coated cooking space for easy cleaning. Upper grid: steel. Main rack: cast iron
2 meat probes included with purchase
The collapsible side and front shelf feature extra prep space, while the solid bottom shelf gives you additional storage for pellets, accessories, and more
Our grease management system consists of a simple steel bucket. Just replace the foil liner for easy clean up. Foil liners and other accessories not included