Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.
What is blue smoke and why you want it
When it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill.
We like to think of smoke as another type of seasoning for food. So, more doesn’t always mean better. In fact, if you get too much, it will overpower your dish.
Getting not only the right amount of smoke, but also the right type, used to be a tricky task, requiring a lot of trial and error. However, Pit Boss wood pellet grills coupled with the right fuel allow you to dial in to just the right temperature and produce that thin blue smoke for optimal wood-fired flavor.
