Smoked Corned Beef and Cabbage

Smoked Corned Beef and Cabbage

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick’s Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size of the salt kernels used to cure the meat.
Lone Star Stuffed Brisket Burgers

Lone Star Stuffed Brisket Burgers

Saddle up, this Lone Star Stuffed Brisket Burger is two hunky patties hugging a cheesy bacon center and stacked with all the good burger fixings, including a pile of onion strings. Perfect for appetites as big as the Lone Star state.
Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of the Pit Boss Grill which calls for smoking and then searing.