Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.
Just when you thought smoked brisket couldn’t get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.
This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s.
Turn your burger into a meal with this bacon wrapped mac and cheese burger recipe. Wow your friends and fill their bellies while they’re over for the big game. The crispiness of the bacon combined with the creamy mac and cheese filling will overwhelm your taste buds with delight and satisfaction.
You’ll get a pass for indulging in this recipe, and why not? It is a comfort food trifecta. Burger, bacon, mac and cheese, all in one delicious bite. Skip the diet and embrace your reward meal.
Craving authentic Carne Asada street tacos? Throw a skirt steak on a Pit Boss Grill and let the smoky flavors take you back to your favorite time at Taco Tuesday. This recipe is easy to prepare and will serve you and three of your friends while you hang out and crack wise.
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.
This delicious, protein packed Peppered Spicy Beef Jerky is the perfect snack for workouts or hangouts! Deeply flavorful and smoky, this recipe calls for trimmed flank steak. The perfect beginner jerky to conquer with the help of your Pit Boss Pellet Smoker! Just set it, forget it, and be ready for epic, tender bites! Your post-workout snacks will never be the same.
If there was a Mount Everest for BBQ, grilling, and smoking, many would agree that the Brisket Beef Cut is it. Beef Brisket is a tough piece of meat that can take hours to cook. But once it reaches the right tenderness, it is one of the most flavorful cuts of beef you can ever taste. Which is why, despite its long cooking time, many adventurous backyard chefs are up to the challenge. Fortunately, a Pit Boss Wood Pellet Grill can help ease this challenge by helping to administer consistent heat for hours on end. Using our grills with this Memphis style recipe is the 1 – 2 combo you need for a perfectly smoked brisket.
Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Similar to pork baby back ribs , beef back ribs come from the portion of rib closest to the spine. While they have less meat on them than other rib cuts, the meat is incredibly flavorful and tender, especially when smoked low and slow on the pellet grill.
Beef back ribs are the most common type of beef ribs you will see for sale at your local grocery store. The more traditional, barbecue style beef ribs are Chuck Ribs and Plate Ribs. These are the preferred cuts found in popular BBQ restaurants due to the large amount of meat on them. The consumer can usually find them at a butcher or specialty grocer.
