Hashbrowns

The Perfect Ultimate Hashbrowns

The Perfect Ultimate Hashbrowns

Category Vegetables Griddle
Servings 4
Prep Time 25 Minutes
Cook Time 10 Minutes

Learn how to make the greatest hashbrown of your life with just 1 ingredient and a little bit of effort. This hashbrown has it all: a golden crust, mouth-watering crunch, and let's not forget the explosion of flavor - thanks to our Pit Boss Bold Burger Rub.

Author:
Pit Boss Kitchen
Hashbrowns

Ingredients

  • 4 Russet Potatoes
  • Butter

Directions

  1. Start off by peeling all your potatoes and place the peeled ones in a bowl of cool water to prevent browning.
  2. Then, use a cheese grater to shred your potatoes. It’s best to use the side with the bigger holes and to do this in a bowl of water to prevent browning. Drain the water out of your newly shredded potatoes and continue to rinse under water until it runs clear. Transfer them to a tray lined with paper to dry them off as much as possible.
  3. Next get your Ultimate 4- Burner Griddle turned to medium heat. Once the temperature is reached, drop some butter onto the griddle.
  4. Layer your hashbrown down in a rectangular shape and no more than ½ an inch of height. Do not move it around or flip it.
  5. While one side cooks, sprinkle the Pit Boss Bold Burger Rub over your hash browns to taste. Your hashbrowns will be ready to flip in about 3-4 minutes.
  6. Flip your hashbrown and repeat the seasoning process if you like. Scoop your hashbrown off the griddle and onto your plate and enjoy.

Recipe Note

This recipe can be cooked on any of our Pit Boss griddles. Use our Ultimate 4- Burner Griddle for the best results.